View Cook 14 Lb Turkey
Pictures. It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of. It is important to check the temperature of the stuffing;
Dry brined and basted with butter, this has golden crispy skin and moist flesh, served with a beautiful gravy! The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Cooking time takes longer for a stuffed turkey.
About midway through the cooking process, turn the bird breast up.
How to air fry whole turkey with gravy. It was the most delicious turkey i have had in a long time. The cook time depends on a number of things, including whether or not the bird is stuffed (this recipe isn't), how big it is, and if it has been thawed. Everyone who came to dinner enjoyed blah tasteless turkey.
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